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KMID : 0881720040190010001
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Journal of Food Hygiene and Safety
2004 Volume.19 No. 1 p.1 ~ p.8
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Dietary Risk Assessment for Polycyclic Aromatic Hydrocarbons in Foods
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이효민
윤은경/박경아/김윤희/정소영/권기성/김명철/송인상/이철호
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Abstract
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KEYWORD
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PAHs (polycyclic aromatic hydrocarbons), TEFs (toxic equivalency factors)
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FullTexts / Linksout information
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Listed journal information
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